Description
- This is a Vegetarian product.
- Panch Phoron or Bengali five spices is colourful blend of flavourful seeds. It includes Caroway (Ajwain) seeds, black mustard (Rai)seeds, Fennel(Saunf) seeds, Fenugreek(methi) seeds and Cumin(Jeera)
- Panch Phoron is usually fried in oiler ghee before adding anything else while making Indian dishes.
- Premium Panchphoran masala / spice blend consumed mostly by Bengalis or in East India. Net wt: 200g
- Always store whole spices in dry and away from heat.
Our spices are sourced directly from the farmers. Indian 5 spices is locally called Panchphoran and is a mix of 5 spices used in dal/lentils making across East and North India. One of the daily ingredients in Indian cooking especially with Bengalis. Dal making with panchphoran adds to the taste and local flavour.
