Abalone was classified with sharks fin, ginseng and fish maw as some of the most desirable, and expensive foods. The high price of these ingredients often makes them status symbols, reserved for celebrations. Suggested cooking: 1. Open the can and pour the soup in a soup pan and boil up. 2. slice the abalone into pieces and put in the soup when the soup is boiled up. 3. The cuisine is ready to serve when it is boiled up again! Storage: Clean, Ventilating, Dry Place, avoid direct sunlight. Store in refrigerator after opening. You are highly recommended to consult your health care adviser prior to ingesting.
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