Introducing, "aged", the first ever recipe book dedicated to the art of Oak Aging. Includes award winning aged cocktail recipes from World Class Bartenders around the globe so that whether you are just getting started or a season professional, you can make the most delicious tasting aged cocktails, wine, and spirits. Contents: Includes 14 aging recipes (5 easy, 4 medium, and 5 difficult), 3 award winning cocktail recipes (one from the Monin Cup World Finals Paris 2014, and two from the coveted Diageo World Class Best Bartender Competition 2015), as well as tips on garnishing your drinks and stocking your bar. 3 Levels of Difficulty: Start from a beginner level and work your way up to more advanced recipes. With a large variety of combinations, you'll be an expert in no time! Easy to Follow Instructions: Images and clear, concise text make it easy to follow each recipe. You'll have no problem following even more advanced recipes as you progress. Use in conjunction with an Oak Bottle or Oak Cask/Barrel (Don't have an Oak Bottle or Oak Cask/Barrel? No problem, you can make the cocktails without oak aging!)
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